Organic blood sausage seasoning, Bag 1 kg
Further information:
The organic black pudding seasoning from Ehlert Profi is a high-quality product that has been specially developed for the professional production of black pudding. It impresses with its dark brown color and aromatic smell, which perfectly complements the spicy taste. The consistency in powder form makes it easier to dose evenly at approx. 4 g per kg, so that the desired flavor intensity can be achieved precisely. The carefully selected, pure natural spices in the spice mixer guarantee an authentic and full-bodied taste that will take your products to a new level of quality. The organic declaration of the spices underlines the demand for sustainable and natural production, which is becoming increasingly important in today's world. With a shelf life of 12 months, the spices also offer a long shelf life, which is an advantage in production planning. The storage conditions are easy to comply with: cool, dry and dark. It should be particularly emphasized that the spices are processed in a facility that also handles raw materials such as pistachios, soy protein, lactose, celery, mustard, egg and cereals containing gluten, which should be taken into account for certain production requirements. Overall, this organic blood sausage seasoning is an ideal choice for producers who value natural ingredients and high quality. This item is specially ordered for you and cannot be returned.
Organic blood sausage seasoning, Bag 1 kg
Further information:
The organic black pudding seasoning from Ehlert Profi is a high-quality product that has been specially developed for the professional production of black pudding. It impresses with its dark brown color and aromatic smell, which perfectly complements the spicy taste. The consistency in powder form makes it easier to dose evenly at approx. 4 g per kg, so that the desired flavor intensity can be achieved precisely. The carefully selected, pure natural spices in the spice mixer guarantee an authentic and full-bodied taste that will take your products to a new level of quality. The organic declaration of the spices underlines the demand for sustainable and natural production, which is becoming increasingly important in today's world. With a shelf life of 12 months, the spices also offer a long shelf life, which is an advantage in production planning. The storage conditions are easy to comply with: cool, dry and dark. It should be particularly emphasized that the spices are processed in a facility that also handles raw materials such as pistachios, soy protein, lactose, celery, mustard, egg and cereals containing gluten, which should be taken into account for certain production requirements. Overall, this organic blood sausage seasoning is an ideal choice for producers who value natural ingredients and high quality. This item is specially ordered for you and cannot be returned.
