The citric acid from Ehlert Profi, in the practical 1 kg pack, is an indispensable acidifier for food production. As monohydrate E-330, it offers high purity and quality, which ensures consistent results in food production. This citric acid is ideal for producers who value reliable acidification and pH regulation in their products. It is often used in the production of beverages, jams, jellies, confectionery and baked goods, as it not only rounds off the taste, but also acts as a natural preservative and inhibits the growth of unwanted microorganisms. The use of citric acid can also extend the shelf life of products, which improves both the efficiency and quality of production. Another benefit is its function as an emulsifier and stabilizer, which optimizes the texture and consistency of various foods. The packaging in a 1 kg bag enables easy handling and dosing, which is particularly advantageous in larger production environments. Ehlert Profi convinces with a product that is both versatile and highly effective, making it an optimal choice for high-quality food production. Further variants available here.
