

100 Years of ‘Freshly Caught’
Fish & Seafood
Since 1924, we have been supporting you with a full range of products for the production of high-quality seafood. Here, we show you how you can benefit from this today.
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Discover our range of processing supplies
Protection against the wet and the cold
Workwear & Disposable Clothing
Working conditions in the production and processing of fish and seafood require warm, waterproof clothing.
Workwear for specific requirements
Cold and wet – these words do not just describe the conditions when catching fish and seafood. The description also applies to some stages within the cold chain. To ensure that cold and wet conditions do not hinder staff, Ehlert sells suitable boots as well as cold-weather and cold-store clothing. Machinery is used for the majority of tasks.
Nevertheless, there are other tasks that have to be carried out by hand. And in cold cold stores, clothing with sleeves is essential. To protect these and keep them clean, you need disposable sleeve covers. Speaking of ‘protecting clothing’: you and your staff would also be well advised to wear an apron in the cold store.
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Safety you can wear
No matter how extensive the technical equipment may be, the most important tools are the employees’ hands. Accordingly, these should be protected by their workwear – against all hazards: the cold, chemicals or sharp edges. We offer gloves for every area of fish and seafood production.
Consider the risks against which each employee’s ten fingers need to be protected in your workplace, and choose from a wide range of work gloves, assembly gloves, cold-protection gloves, chemical-protection gloves or fleece gloves. We have what you need.
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A one-piece suit that offers excellent protection
When processing fish and seafood, it is inevitable that staff will come into contact with water and moisture. Ideally, they should protect themselves from this by wearing suitable clothing. For example, with our waterproof dungarees, which are available in either blue or white. Once you’ve slipped them on, you’ll be safely and dryly wrapped up for your working day.
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Ensuring freshness
Packaging
Delicate and high-quality foodstuffs require suitable packaging. Whether it’s for protection during transport, to preserve flavour and freshness, or for storage, you’ll find what you’re looking for here.
Reliable packaging in a wide range of sizes
For the temporary storage of food, it is best to label the boxes and line them with polyethylene gusseted bags. This allows for a high filling capacity whilst ensuring secure packaging. Furthermore, these bags are airtight and hard-wearing, hygienically sound and present products attractively. This also applies to the poly shrink and vacuum bags in our range, which simplify preservation by eliminating any contamination of the product through vacuum sealing. This packaging also scores highly for its space-saving properties.
And when it comes to storing large quantities on pallets, our stretch film provides reliable protection. It keeps food in place and protects it from external factors. Our cover, shrink and pallet wraps also help with this.
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Easy to store, convenient to transport
Containers and trays – they have become an indispensable part of the fish and seafood production and processing industries. And they have to be able to cope with a great deal in these environments: extreme temperatures and a high capacity, with the corresponding weight, are just some of the requirements. Thanks to the hard polyethylene material, our containers and trays are more than up to the demands of your production process.
And they have an excellent environmental footprint to boot. With Ehlert’s range, you can rely on sturdy, high-quality products. Temperatures ranging from -40 to 80 °C have no effect on the robust material. This means our containers and trays provide the ideal conditions for storing and transporting your food fresh and reliably.
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Better organisation thanks to labels
Does nothing work without labelling? Not necessarily, but it certainly helps enormously. You can easily attach our unprinted PVC loop labels to crates or mesh boxes and write on them yourself. They stand out for their tear resistance and resistance to temperature and moisture, as well as their wide range of colours. Simply write on them with a permanent marker and keep things tidy with ease.
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The right tool makes all the difference
Machinery & Equipment
To ensure your products are finished to the highest standard, you need the right equipment. Whether for cutting, packaging or quality control, we have the right tools for you.
A diverse range – for cutting, measuring and transporting
The term ‘cold chain’ is ubiquitous in the production of fish and seafood. Temperatures must be maintained at a constant -18 °C almost everywhere to ensure the food safety of frozen products. To not only comply with this regulation but also to be able to demonstrate compliance, we offer a wide range of data loggers, measuring and testing equipment.
Once the temperature is right, you can get on with all the other tasks that need doing. For example, chopping and cutting up the food. This works best with selected products from our range of butcher’s knives, as well as the matching chopping boards and cutting platters. To ensure that goods – as well as any waste produced – can be transported reliably and easily from A to B, our trolleys, transport trolleys and pallet trucks get them on their way.
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Accurate to the gram and reliable
What’s on the label must be what’s inside. This applies not only to the product itself, but also to the stated quantity. With our scales, you can keep a close eye on portion sizes down to the nearest gram and ensure that products are just right in every respect. These scales are also designed to cope with freezing working temperatures and are suitable for a range of weights.
And where there are scales, thermal paper and labels must also be to hand. This is certainly the case in our range. We offer rolls in various sizes, colours and pack sizes. Many variants also come with the option of a UV-protective coating. Have a look around now to find the products you’re looking for.
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It’s all about getting the sharpness just right
We all agree: you can’t work properly with blunt knives and blades. Sharp tools are essential for cutting up and filleting meat. Just think of the waste caused by meat cut too roughly along the bone. From a visual point of view, the meat wouldn’t look very appealing on a meat counter either – and, as we all know, you eat with your eyes first. That’s why we offer you a belt grinder with a wet belt for sharpening your knives and blades. This allows you to sharpen your cutting tools to a high standard. Adding water cools the steel more quickly and prevents it from turning blue.
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Cleanliness & Tidy
Cleaning
Keeping your premises clean and using the right cleaning products is a challenge, and we’d be happy to help you with this.
A clean and sterile workplace – Ehlert makes it happen!
Cleaning, hygiene, cleanliness – there’s no getting round these when it comes to product safety. Regular cleaning is just as much a part of processing fish and seafood as filleting or packaging. We provide you with a range of tools to ensure that cleaning is not only thorough but also effective and effortless. Our scrubbing brushes, mops and other tools leave a wide range of surfaces sparkling clean and free of bacteria. Use them in combination with our various industrial cleaning products, and every piece of equipment and every surface will soon be spotless.
And to ensure this applies to your hands too, Ehlert offers a wide range of products for cleaning your skin and hands, from soap and hand sanitiser dispensers to refreshing wipes. Our sanitising mats are ideal for keeping footwear as hygienic as possible when entering the premises.
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Staying one step ahead of germs – with contact sampling!
Hardly any business can manage without contact sampling – the information it provides on how germs might develop within your premises is far too important. A small incubator is used to demonstrate how the microorganisms would develop. As part of an ideal hygiene regime, surface swab samples can be used to carry out reliable checks that help ensure compliance with comprehensive regulations and requirements.
We offer kits to help you identify various risks and ensure that you consistently meet the required standards. You don’t need expensive laboratory equipment for food safety – the items in our ‘Contact Samples & Sampling’ category are all you need. This category also includes a range of accessories, such as thermometers for your mini incubator.
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Tie the bag shut!
Waste is generated in every area of food production and processing. For the sake of hygiene, tidiness and sustainability, this waste must be disposed of promptly, correctly and professionally. For this purpose, choose our environmentally friendly and recyclable PE bin liners, which we offer in a range of colours, sizes and pack sizes.
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Your contacts for fish and seafood
Our product range managers know our products best and will be happy to provide you with comprehensive information during a face-to-face meeting.
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