100 Years of Ofenfrisch
Bread & Baked Goods
Since 1924, we have been supporting you with a full range of products for the production of high-quality pasta. Here, we show you how you can benefit from this today.
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Just the right flavour for every project
Spices
To make perfect bread and baked goods, you need, first and foremost, flour, water and, if necessary, a little starch.
Spices and herbs
Another important ingredient is table salt. If you don’t want to make sweet pastries but would rather add a savoury flavour, herbs and herb mixes are ideal: they give your bread and baked goods a special touch.
For those with a sweet tooth, we recommend our whole spices: cinnamon, vanilla sugar, star anise and many more. Fancy something Mediterranean or Asian? Then perhaps thyme, rosemary or our various curry blends might be just the thing for you! We also offer a range of other whole spices. Whatever you need and whatever you’re baking – at Ehlert you’ll find the right spices.
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Hearty, crispy, delicious
Cereals, grains and seeds are, of course, an essential part of bread and baked goods, as only the right grains can be used to make good, ‘crispy’ bread. Take a look for yourself and check back regularly to see what our range has to offer. Mixing in different types of grains and seeds adds variety to any bread and makes it wholesome and hearty.
How about some sweet pistachio rolls or some baklava? You can find pistachios online in our shop. Whatever you prefer and however you’d like to make a delicious baked treat – you’ll find a wide selection of suitable ingredients here.
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Aromatic and spicy
Want to add some flavour and aroma to your bread? Fancy a mildly fruity taste too? Our red dried paprika flakes will give your baked goods that extra something. These flakes are a real all-rounder in bakeries, restaurants and commercial kitchens, and are ideal for use in other dishes such as dips or savoury quiches.
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Properly protected from head to toe
Workwear & Disposable Clothing
In no other sector is hygiene taken more seriously than in food production – and this includes both small and large bakeries.
Workwear for Professionals
Work shoes and gloves are part of the standard kit, but vests and jackets are also used here. If you want to cover your body completely, then disposable coveralls are the right choice for you.
We also stock disposable lab coats and trousers. These can be worn either together or separately. It is recommended that you tuck the trouser legs over your work shoes to prevent anything from getting into them from the outside. What is the advantage of disposable clothing? There is no need to wash it. This, in turn, saves money and makes disposal particularly straightforward. Ehlert Profi’s disposable clothing has been tested in accordance with the PPE Directive 89/686/EC and is approved for direct contact with food.
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Simple. Disposable. Flawless.
These handy little items are a must in any bakery. Disposable clothing must meet high standards. Standards and guidelines set stringent hygiene requirements which must be strictly adhered to. The HACCP system, amongst other things, helps to ensure these are implemented correctly.
With our range of products, we offer you the best possible protection. Whilst white and blue are the dominant colours in the food processing industry, we offer a wide selection of colours to help you implement your hygiene plan. Please have a look around and find the right disposable clothing for your bakery!
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Take hygiene very seriously
“Waiter, there’s a hair in my soup!” Findings like this are a nightmare for everyone. Hair and dandruff have no place in food. That’s why we recommend our own disposable beard masks with a practical elastic band in white. The disposable masks are available in white or blue. This allows you to work hygienically and conscientiously in your bakery.
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Fresh & Tasty
Packaging
Bread, bread rolls and other baked goods need the right packaging to stay crisp, fresh and tasty. Salads and breadcrumbs need to be presented in an appealing way.
Containers for all types of bread and baked goods
Our core range of packaging for bread and baked goods is diverse. As well as vacuum bags for keeping baked goods and ingredients fresh, we offer tubs with matching lids for packaging and takeaway. The containers are available in various designs and sizes. To ensure that larger deliveries are securely packed, adhesive tape and strapping are used for cardboard boxes and similar packaging.
Euro crates with custom-made lids are the ideal choice for further long-distance transport or the temporary storage of goods. They prevent dirt and liquids from getting in and can be stacked on top of one another with ease. We also stock Euro crates in a range of sizes and colours.
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Pouches for optimum shelf life and hygiene
To ensure your bread and baked goods survive transport in good condition and do not absorb any unwanted odours or flavours, we recommend poly gusseted bags, which are available from us in various sizes. These HDPE gusseted bags can be used once in transport boxes and cartons and keep the container clean and grease-free.
Would you like to vacuum-seal bread rolls, for example, to make them last longer? Shrink bags are a good solution for this. They seal the goods airtight and reduce the risk of damage during transport and storage. The bags are available in various designs: with a side seam or a bottom seam. Whichever you choose – you’ll find the right bags here!
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Properly signposted, clearly organised
A great deal is now handled digitally. In most cases, however, the conventional approach is still required. For labelling goods, for example, KU loop labels are ideal, as they can be written on very easily using a marker pen. These versatile PVC film labels make it easy to distinguish between crates and mesh boxes and ensure they are correctly allocated. They are moisture-resistant, tear-resistant and temperature-resistant – ideal for use in a bakery.
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It needs to be dust-free and germ-free
Cleaning
Flour dust and water make a sticky mixture. With our cleaning tools, you can clean machines and work surfaces in no time at all.
Proper cleaning – of the workplace and the skin
As in any other business that handles food, proper cleaning is essential. Scrubbing brushes, mops and the like are used for floor maintenance and form part of basic cleaning. Larger bits of rubbish and dirt, as well as paper towels, must be disposed of in bin liners. Sensitive parts of the body, such as the skin and hands, must also be cleaned. To protect against germs and viruses, disinfectants prevent the transmission of pathogens, as thorough hand washing alone is sometimes not enough.
However, looking after your skin is also extremely important. Chapped, damaged hands should therefore not be neglected and should be regularly treated with a nourishing balm or cream. This helps to stabilise the skin’s protective acid mantle and soothes irritation and redness. You’ll find all these products in our range of cleansing products.
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Taking a proactive approach with control samples
Contact swab tests can be used to detect contaminants on machinery, objects and people. To do this, a swab coated with a sterile ready-to-use culture medium is pressed against the person or object to be tested and then placed in an incubator. The heat in the incubator causes the microorganisms to grow – after a while, they become visible to the naked eye. Moulds, yeasts and bacteria can be identified based on their appearance and the number of microorganisms present.
With this simple sampling method, you’ll be able to tackle germs and fungi in your business in future. To do so, please request one of our contact sheet kits. We are, of course, on hand to answer any further questions you may have regarding applications and specifications.
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A small helper, a big impact
Vikan’s metal table and floor scraper is ideal for removing stubborn dirt from machinery in dough production. The advantage is that this stainless-steel scraper is available in a range of colours. This helps prevent cross-contamination and ensures proper hygiene standards are maintained. Thanks to its wide contact surface, the scraper cleans large areas in no time at all.
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Your contacts for bread and baked goods
Our product range managers know our products best and will be happy to provide you with comprehensive information during a face-to-face meeting.
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