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    Mon–Fri 7:30 – 17:00

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    GUSTAV EHLERT GMBH & CO. KG

    Schinkenstraße 9, 33415 Verl, Germany

    Opening hours:

    Mon–Fri 7:30 – 17:30

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    Service hotline

    Personal advice at:

    Mon–Fri 7:30 – 17:00

    +49 5246 50 300 0

    For questions about a specific product, please contact our contacts applies.

    Gustav Ehlert

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    GUSTAV EHLERT GMBH & CO. KG

    Schinkenstraße 9, 33415 Verl, Germany

    Opening hours:

    Mon–Fri 7:30 – 17:30

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    Spices & spice blends

    Free to be wild.

    Some recipes have been around for generations. Others are created on the spur of the moment whilst cooking. Either way, you’ll find what you need here. Over 100 whole spices, 150 tried-and-tested blends. Straight from stock, in your chosen packaging. No excuses, no ‘that’s not possible’. – Access All Spices.

    Let's go wild!

    Discover what we have to offer

    Clothingspicescleaning

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    Wooden chopping boards and other chopping surfaces as essential kitchen utensils

    Protect knives and blades

    Cutting mats

    Read now
    Monitoring product temperature using a professional thermometer during food production.

    Temperature monitoring

    Measuring & Logging

    Read now
    Wooden chopping boards and other chopping surfaces as essential kitchen utensils

    Protect knives and blades

    Cutting mats

    Read now
    Monitoring product temperature using a professional thermometer during food production.

    Temperature monitoring

    Measuring & Logging

    Read now
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    Current offers
    Fish and seafood are particularly affected by Vibrio infections

    Identifying and avoiding risks

    Vibrios

    What exactly are vibrio bacteria? Whilst consumers, at best, will never have to grapple with this question from a personal perspective, it is of great importance to food producers – particularly those specialising in fish and seafood. This blog article explores what makes them so dangerous and how food production can best be protected from them.

    Find out more
    A variety of sausages, all characterised by a smoky flavour

    Smoky flavour

    BeechSoul® BTK: a promising ‘liquid smoke’

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    A smartphone is shown displaying a function for scanning and printing a knife.

    Knife management

    Equipment Check

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    15,000 items available online

    You’ll find everything you need in terms of supplies for food production right here in one place. Fast delivery guaranteed!

    Top quality from a certified specialist wholesaler

    FOOD SAFETY CULTURE is a top priority for us. We operate in accordance with DIN ISO 22000 and FSSC 22000.

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    HÜLLE GESUCHT. GEFUNDEN. NATÜRLICH.

    Unsere Saitlinge vom Schaf sind gesalzen als Bund oder getubed erhältlich. Durch ihre einfache Handhabung eignen Sie sich ideal für die Herstellung von verschiedenen Würstchen und Brühwürstchen. Die Rinderdärme in unserem Sortiment stammen größtenteils aus Brasilien. Sie sind gesalzen und eignen sich ideal für die Herstellung von Rohwurst, Blutwurst, Fleisch- und Leberwurst. Unsere Schweinedärme sind gesalzen als Bund, getubed oder einzeln abgebunden erhältlich. Sie eignen sich ideal für die Herstellung von Koch-, Roh- und Brühwurst, Brühwürstchen und Würstchen.

    Natural casings

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    Our offers

    Hog casings 80/26 glued (Bundle of 50)
    Hog casings 80/26 glued (Bundle of 50)
    34,00 €
    50 Stück / Bund
    1-2 Werktage
    Sow fat ends normal 60cm tied, filling weight 2500 g
    Staffelpreis
    Sow fat ends normal 60cm tied, filling weight 2500 g
    2,80 €
    1 / Stück
    1-2 Werktage
    Hog bung caps original, 3-4 kg filling weight
    Staffelpreis
    Hog bung caps original, 3-4 kg filling weight
    2,25 €
    1 / Stück
    1-2 Werktage
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    Gustav Ehlert GmbH & Co. KG

    Das Besondere passiert nicht im Regal. Es passiert, wenn ihr eine Idee habt, die es so noch nicht gibt. 🧂💡

Über 100 R
    yesterday

    passion_fleisch

    @passion_fleisch

    🍽️ Schweinefilet-Töpfchen – schnelle Küche, voller Genuss! 😍

Wenig Aufwand, schnell vorbereitet und einfach lecker! ❤Video
    2 days ago

    Gustav Ehlert GmbH & Co. KG

    Die Lebensmittelproduktion ist stetig in Bewegung.⬆️ ↪️⬇️
Rohstoffe, Arbeitsutensilien oder fertige Waren durchlaufen unVideo
    5 days ago

    passion_fleisch

    @passion_fleisch

    🍂 Herbstzeit heißt Bratenzeit! 🔥🥩

Wenn die Tage kälter werden, läuft meine Vorbereitung auf Hochtouren. Denn für mic
    7 days ago

    Gustav Ehlert GmbH & Co. KG

    Gans, wie sie in den Herbst gehört. 🍂

Für unser erstes Go-Wild-Rezept haben wir uns Verstärkung geholt: @Thomas RexforVideo
    8 days ago

    Gustav Ehlert GmbH & Co. KG

    Gans, wie sie in den Herbst gehört. 🍂🔥

Zubereitet von @passion_fleisch, der unsere Ehlert-Spices-Gewürze schon lange
    8 days ago

    Gustav Ehlert GmbH & Co. KG

    Wir haben etwas Besonderes für euch vorbereitet. ✨

Zusammen mit Thomas Rexfort - morgen hier auf unseren Kanälen.

Goos
    9 days ago

    Gustav Ehlert GmbH & Co. KG

    Was macht Muskat, Macis oder Kardamom zu einem „warmen“ Gewürz?🔥

Unser neuer Blogartikel beleuchtet, wie die Gewürze WVideo
    12 days ago