Salt: the white gold of the earth

Salt is vital for us humans: it plays an important role organically, culturally and religiously. It is also often indispensable in our cuisine, as it refines excellent dishes and gives them that certain something. Today, there are numerous high-quality types of salt such as fleur de sel, Himalayan salt or Hawaiian salt. It can also be intensively smoked or treated in other ways to add special flavors.