Disinfectants for catering and industry
Disinfectants are a fast and effective means of combating unwanted germs and pathogens. It is not only used daily in doctors' surgeries, hospitals or care facilities– germicides are used wherever the transmission of viruses and bacteria needs to be prevented. This is particularly true for sensitive areas such as the food industry or catering. Food is produced, processed, prepared and tasted under strict hygiene regulations. Simply washing your hands is not enough here – reliable disinfectants are required.at Ehlert you will find everything you need for cleaning skin and hands in the catering or industrial sectors: from
disinfectants and suitable dispenser systems to washing lotions and hand care products.
Hygiene management in restaurants and commercial kitchens
The HACCP concept for self-monitoring hygiene measures should be familiar to every restaurateur and producer. It refers to the Hazard Analysis and Critical Control Points, which should always be checked and applied. In the area of personal hygiene, attention should be paid to a well-groomed appearance. Particularly in the catering industry, where there is direct contact between employees and customers, no compromises should be made. Behind the scenes, hair and beard nets and gloves are an integral part of
work clothing. Hand cleaning and disinfection come first at every step. Cleaning and disinfectants should not be forgotten when it comes to kitchen hygiene either. Work surfaces in particular hold great potential for germ transmission and cross-contamination, which can be easily prevented with
surface disinfectants. With disinfectants from Ehlert, every business in the catering and food production sector is on the safe side!
Disinfect properly for comprehensive protection
About 80% of all infections are transmitted via the hands. This is because we use them to touch our environment – and may carry dangerous bacteria or viruses from one place to the next. A disinfectant provides a remedy in catering, industry and, of course, medical facilities. However, even the best disinfectant solution is useless if one or two mistakes creep in during use. To disinfect hands thoroughly and safely, the solution should be applied and spread over both the palm and the back of the hand. The spaces between the individual fingers should not be forgotten under any circumstances, as this is where germs and viruses are particularly insidious. After washing your hands, the disinfectant should be applied generously to well-dried hands to prevent the product from diluting on contact with water residues. Pay attention to the exposure time of the disinfectant – then nothing can go wrong. Practical dispenser systems, which you can also find in our
online range, ensure that the procedure is quick and easy – and certainly won't be forgotten.Do you still have questions about disinfectants for catering, industry or medical facilities? We are at your disposal with help and advice – whether by phone, email or chat. We look forward to hearing from you!
