F+ red 75(84)/20m gathered,
- Packaging: Ctn. 16 Ra.
- Roasting suitability: Browning liability
- Field of Aapplication: Barrier casing for unsmoked scalded and cooked sausages for long-lasting freshness.
- Color: Red
- Manufacturer: Walsroder
- Assembly: shirred
- Material: Cellulose, glycerine
- Shrinkability: Moderate shrinkage
- Typ: F-Plus
Further information:
The F+ barrier casings were developed to protect cooked sausages and boiled sausages from oxygen and moisture. Thanks to the internal barrier layer, this fibrous casing preserves freshness and gives a high-quality impression. F-Plus casings impress with their high mechanical strength and have a good grip thanks to their matt-rough surface. This item is ordered specially for you and cannot be returned.
Application:
Walsroder fibrous casings F+ with internal barrier layer for the production of cooked and scalded sausages; Different colors and calibers; No smoking necessary
Recommendations for use:
Water:
- Casings that are not ready to fill must be soaked before filling .
- Watering is not necessary for ready-to-fill casings.
Filling/clipping:
- Choose the appropriate clip size and adjust the clip pressure so that the clip fits snugly without damaging the casing.
- The recommended filling calibers (RSD) indicate the filling diameters for which the casings are designed. Filling above or below these diameters can impair the performance of the casings.
Storage and handling:
- Consume fibrous casings within 2 years, ready-to-fill fibrous casings within 1 year or as directed.
- Store in a cool and dry place
- Avoid storage at extreme temperatures
- Store in the original packaging until use
- Store unused sleeves in airtight bags in the original container
- To prevent material damage, do not open the boxes with knives or other sharp objects
F+ red 75(84)/20m gathered,
- Packaging: Ctn. 16 Ra.
- Roasting suitability: Browning liability
- Field of Aapplication: Barrier casing for unsmoked scalded and cooked sausages for long-lasting freshness.
- Color: Red
- Manufacturer: Walsroder
- Assembly: shirred
- Material: Cellulose, glycerine
- Shrinkability: Moderate shrinkage
- Typ: F-Plus
Further information:
The F+ barrier casings were developed to protect cooked sausages and boiled sausages from oxygen and moisture. Thanks to the internal barrier layer, this fibrous casing preserves freshness and gives a high-quality impression. F-Plus casings impress with their high mechanical strength and have a good grip thanks to their matt-rough surface. This item is ordered specially for you and cannot be returned.
Application:
Walsroder fibrous casings F+ with internal barrier layer for the production of cooked and scalded sausages; Different colors and calibers; No smoking necessary
Recommendations for use:
Water:
- Casings that are not ready to fill must be soaked before filling .
- Watering is not necessary for ready-to-fill casings.
Filling/clipping:
- Choose the appropriate clip size and adjust the clip pressure so that the clip fits snugly without damaging the casing.
- The recommended filling calibers (RSD) indicate the filling diameters for which the casings are designed. Filling above or below these diameters can impair the performance of the casings.
Storage and handling:
- Consume fibrous casings within 2 years, ready-to-fill fibrous casings within 1 year or as directed.
- Store in a cool and dry place
- Avoid storage at extreme temperatures
- Store in the original packaging until use
- Store unused sleeves in airtight bags in the original container
- To prevent material damage, do not open the boxes with knives or other sharp objects