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    GUSTAV EHLERT GMBH & CO. KG

    Schinkenstraße 9, 33415 Verl, Germany

    Opening hours:

    Mon–Fri 7:30 – 17:30

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    Service hotline

    Personal advice at:

    Mon–Fri 7:30 – 17:00

    +49 5246 50 300 0

    For questions about a specific product, please contact our contacts applies.

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    GUSTAV EHLERT GMBH & CO. KG

    Schinkenstraße 9, 33415 Verl, Germany

    Opening hours:

    Mon–Fri 7:30 – 17:30

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    1. Casings
    2. Synthetic casings
    3. Fiber casings
    4. Fanet colorless 65-4N/15m shirred, net color 1+2: U801 natural, peel color: I034

    Fanet colorless 65-4N/15m shirred, net color 1+2: U801 natural, peel color: I034

    Item details
    Item no.: 29002
    0 L
    1,64 €
    1 / Meter
    1-2 business days
    Add to price inquiryAdd to order template
    Description:

    Fanet colorless 65-4N/15m shirred, net color 1+2: U801 natural, peel color: I034

    • Binding: without
    • Packaging: Ctn. 480 meters
    • Field of Aapplication: Raw sausages with normal maturing time and highest processing speeds without natural mold maturation
    • Caliber: 65/15 m
    • Assembly: shirred
    • Product Labeling:
    • Smokability: Yes

    Further information:

    Fanet is a fibrous casing with an adhesive-bonded netting designed for raw sausages with a standard curing time and the highest processing speeds, without natural mold curing. It offers good caliber consistency and is very easy to peel. The netting colors remain vibrant even after smoking, if applicable.

    Application:

    Soak Fanet in cold running water (approx. 10° C). Do NOT use hot water! Printed sleeves must be soaked for twice as long. Fill full and air-free! Can be tipped if necessary!

    Downloads:

    Fanet colorless 65-4N/15m shirred, net color 1+2: U801 natural, peel color: I034

    • Binding: without
    • Packaging: Ctn. 480 meters
    • Field of Aapplication: Raw sausages with normal maturing time and highest processing speeds without natural mold maturation
    • Caliber: 65/15 m
    • Assembly: shirred
    • Product Labeling:
    • Smokability: Yes

    Further information:

    Fanet is a fibrous casing with an adhesive-bonded netting designed for raw sausages with a standard curing time and the highest processing speeds, without natural mold curing. It offers good caliber consistency and is very easy to peel. The netting colors remain vibrant even after smoking, if applicable.

    Application:

    Soak Fanet in cold running water (approx. 10° C). Do NOT use hot water! Printed sleeves must be soaked for twice as long. Fill full and air-free! Can be tipped if necessary!