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    GUSTAV EHLERT GMBH & CO. KG

    Schinkenstraße 9, 33415 Verl, Germany

    Opening hours:

    Mon–Fri 7:30 – 17:30

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    Service hotline

    Personal advice at:

    Mon–Fri 7:30 – 17:00

    +49 5246 50 300 0

    For questions about a specific product, please contact our contacts applies.

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    GUSTAV EHLERT GMBH & CO. KG

    Schinkenstraße 9, 33415 Verl, Germany

    Opening hours:

    Mon–Fri 7:30 – 17:30

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    1. Casings
    2. Synthetic casings
    3. Collagen casings
    4. Naturin-Viscofan-class-EP natural 60/40 (100Abs.), setting: white
    Naturin

    Naturin-Viscofan-class-EP natural 60/40 (100Abs.), setting: white

    Item details
    Item no.: 23892
    0 L
    51,66 €
    100 Cut Pieces / Pack
    1-2 business days
    Choose another variant
    Add to price inquiryAdd to order template
    Description:

    Naturin-Viscofan-class-EP natural 60/40 (100Abs.), setting: white

    • Binding: white
    • Imprint: without
    • Packaging: Ctn. 12 pack
    • Field of Aapplication: For smoked boiled sausages with high clip stability.
    • Edibility: No
    • Color: Beige
    • Manufacturer: Naturin
    • Caliber: 60/40
    • Assembly: Cut pieces
    • Product Labeling:

    Further information:

    Viscofan's large-caliber collagen casings are made from collagen derived from split bovine hide. Naturin Class is a straight casing and is ideal for cooked sausage.

    • good machine compatibility
    • ideal curing properties
    • uniform smoke permeability

    Downloads:

    Naturin-Viscofan-class-EP natural 60/40 (100Abs.), setting: white

    • Binding: white
    • Imprint: without
    • Packaging: Ctn. 12 pack
    • Field of Aapplication: For smoked boiled sausages with high clip stability.
    • Edibility: No
    • Color: Beige
    • Manufacturer: Naturin
    • Caliber: 60/40
    • Assembly: Cut pieces
    • Product Labeling:

    Further information:

    Viscofan's large-caliber collagen casings are made from collagen derived from split bovine hide. Naturin Class is a straight casing and is ideal for cooked sausage.

    • good machine compatibility
    • ideal curing properties
    • uniform smoke permeability