| Quantity | Price | Savings |
|---|---|---|
| On purchase of 1 | 2.80 EUR | |
| On purchase of 50+ | 2.18 EUR | - 22 % |
Sow fat ends normal 60cm tied, filling weight 2500 g
- Packaging: Bucket 50 pcs.
- Field of Aapplication: For the production of sausage products.
- Color: Cream White
- Durability: 12 months
- Product group: Natural casings
- Temperature Storage (from/to) °C: < 15
- Country of origin: Europe
Further information:
Fatty ends are the rear parts of the rectum. They are particularly suitable for blood and liver sausage, yellow or cervelat sausage.
- Filling weight 2500 g
- light pink to light yellow
- Preserved with salt
Instructions for use
The boar fat ends should be stored in a cool place protected from light at +4°C to +8°C. Due to the salt preservation, it is advisable to soak them overnight in cold water. One hour before filling, they should then be soaked again in warm water at +30°C to +35°C.
Application:
Salted goods must be sufficiently watered before filling.
Sow fat ends normal 60cm tied, filling weight 2500 g
- Packaging: Bucket 50 pcs.
- Field of Aapplication: For the production of sausage products.
- Color: Cream White
- Durability: 12 months
- Product group: Natural casings
- Temperature Storage (from/to) °C: < 15
- Country of origin: Europe
Further information:
Fatty ends are the rear parts of the rectum. They are particularly suitable for blood and liver sausage, yellow or cervelat sausage.
- Filling weight 2500 g
- light pink to light yellow
- Preserved with salt
Instructions for use
The boar fat ends should be stored in a cool place protected from light at +4°C to +8°C. Due to the salt preservation, it is advisable to soak them overnight in cold water. One hour before filling, they should then be soaked again in warm water at +30°C to +35°C.
Application:
Salted goods must be sufficiently watered before filling.