Unslimed sow casings, rrunners 18-20 m
- Packaging: Bucket 5 blow
- Field of Aapplication: For the production of sausage products.
- Product group: Natural casings
Further information:
Suckling loins are the unglutinous small intestines of a sow. They are characterized in particular by their fresh and natural appearance. They are ideal for blood and liver sausage as well as yellow and cervelat sausage.
Application:
Sauflauen should be stored in a cool place protected from light at +4°C to +8°C. Soak salted flakes in cold water overnight and soak in warm water at +30°C to +35°C for 30 minutes before filling.
Unslimed sow casings, rrunners 18-20 m
- Packaging: Bucket 5 blow
- Field of Aapplication: For the production of sausage products.
- Product group: Natural casings
Further information:
Suckling loins are the unglutinous small intestines of a sow. They are characterized in particular by their fresh and natural appearance. They are ideal for blood and liver sausage as well as yellow and cervelat sausage.
Application:
Sauflauen should be stored in a cool place protected from light at +4°C to +8°C. Soak salted flakes in cold water overnight and soak in warm water at +30°C to +35°C for 30 minutes before filling.