
The Kranz casing is the processed small intestine of cattle. It is particularly suitable for the classic meat sausage string or artisan raw and cooked sausage.
| Presentation | salted in a bag of 1 bunch |
| Color | Cream |
| Caliber | 35/37 |
| Assembly | Bundle 50 meters |
| Presentation | salted in a bag of 1 bunch |
| Color | Cream |
| Caliber | 37/40 |
| Assembly | Bundle 50 meters |
| Presentation | clipped, without loop |
| Color | Cream |
| Caliber | 40/43 |
| Assembly | Piece 25 cm |
| Presentation | softtube |
| Color | Cream |
| Caliber | 40/43 |
| Assembly | Bundle 50 meters |
| Presentation | salted in a bag of 1 bunch |
| Color | Cream |
| Caliber | 40/43 |
| Assembly | Bundle 50 meters |
| Presentation | salted in a bag of 1 bunch |
| Color | Cream |
| Caliber | 43/46 |
| Assembly | Waistband 30 meters |
| Presentation | salted in a bag of 1 bunch |
| Color | Cream |
| Caliber | 46+ |
| Assembly | Bundle 50 meters |
| Presentation | tubed |
| Color | Cream |
| Caliber | 46+ |
| Assembly | Bundle 50 meters |
| Presentation | salted in a bag of 1 bunch |
| Color | Cream |
| Caliber | 50+ |
| Assembly | Bundle 18 meters |