Sandwiches: A meal that’s always a good choice

What makes sandwiches special and popular

In Germany, the Butter-on-bread Day They may be slightly more popular, but sandwiches are also a favourite. What exactly is the difference – or is there none at all?

The term ‘sandwich’ is essentially used to describe any combination in which a filling is placed between two or more slices of bread or halves of a bread roll. Thus, any closed buttered slice of bread is a sandwich, but not every sandwich is a ‘Stulle’. In fact, even a hot dog would fall under this definition, but for the most part, the term ‘sandwich’ refers to classic versions made with toast or other types of bread.

As well as the freedom to choose the ‘fillings’ as you like, there are other factors that contribute to their worldwide popularity. For one thing, a sandwich is usually quick to make. For another, a well-filled sandwich keeps you full for a while and can be eaten easily without the need for cutlery. Furthermore, sandwiches of a normal portion size can be packed into handy wrappers or tins and are therefore easy to carry around – a perfect and convenient meal in the spirit of Snackification for when you're on the go.

Sandwich varieties: from the classic open sandwich to a gourmet treat

As with many dishes and cooking methods, there are different preferences regarding the preparation and ingredients of sandwiches across the world’s regions and countries.

• In Germany, bread is particularly popular when eaten with sausage or cheese – and in a more substantial version, with lettuce, tomato, gherkin or egg as well. Here, however, savoury sandwiches with crispy Schnitzel or Leberkäse familiar.

• Mexican versions often use soft bread, similar to brioche, which is filled with avocado, meat and cheese, as well as onions and chilli sauce.

• The bánh mì sandwich, which originated in Vietnam, enjoys great popularity far beyond the country’s borders. Usually filled with pork, coriander, vegetables and sometimes jalapeños, there are various delicious variations.

• Crustless white bread with a savoury pork cutlet, white cabbage and spicy soya sauce? It’s a favourite in Japan.

• In Singapore, on the other hand, people tend to prefer something a bit sweeter: kaya toast consists of white bread dipped in butter and kaya jam and is mainly eaten for breakfast.

• The UK is also particularly well known for its sandwiches. Here, too, countless varieties are popular – classic ones with cold cuts such as ham, cheese, chicken, tuna, egg salad or gherkins. Unlike the German versions, these are traditionally cut into triangles.

Even though there are regional specialities, when it comes to enjoying sandwiches, anything goes. Culinary experiments and influences from other cuisines are finding their way into the dish – including high-end versions featuring truffles or rare cuts of meat, which are served on festive occasions, for example. Similarly, a sandwich can be eaten warm, with crispy fried fillings, grilled or even cold. People also like to add flavour to the bread by brushing it with oil or seasoning, which is particularly popular in the Mediterranean region.

Interesting facts and history about the sandwich

There is a theory that the invention of the sandwich can be traced back to the town of the same name in England. It is said that there, in the 18th century, the Earl of Sandwich, John Montagu, was looking for a way to avoid having to interrupt his card game to eat. His solution: the food simply had to be placed between two slices of bread. This allowed him to carry on playing whilst eating at the same time. It was later said that Montagu needed the extra time for his political activities rather than for playing cards, but the advantage remained and his fellow players immediately followed his example. Even if this origin story cannot be proven beyond doubt, it certainly highlights the practical aspects of the sandwich.

The potential of sandwich production

Sandwiches are also an integral part of the food industry – whether as individual ingredients or ready-made. From bakeries to petrol stations and supermarkets, the shelves are full of them. Food producers can set themselves apart from the competition with special creations – such as grilled or vegan sandwiches. Whatever the focus, quality is key. That’s why every ingredient, from the cold cuts to the seasoning, should be of the highest quality.

What’s more, hygiene is crucial – and not just on Sandwich Day. It starts with disposable clothing worn during preparation and ends with cleaning products that are tailored to the task and highly effective.

Perfect your sandwich experience with Ehlert

The sandwich therefore offers great potential for catering businesses and food producers. Whether for a small bakery or a large-scale food production facility, there are many benefits to be gained from a comprehensive range of essential supplies from a single source. High quality, fast delivery times and excellent products – Ehlert is your supply chain specialist for the food industry. This applies just as much on Sandwich Day as it does on any other day.