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Fascinating & Interesting Facts

Ehlert Blog

On our blog, you’ll find the latest information on new products, industry trends and current topics.

Sandwiches with various fillings, wrapped in paper

Sandwiches: A meal that’s always a good choice

31. October 2025Read more
Flour in food production – the classic types of flour form the basis of many popular products

Flour – an overview of the classics

29. November 2024Read more
When baking, the addition of fat does more than just enhance the flavour

Fats and their effect on baked goods

22. November 2024Read more
HACCP refers to the hazard analysis and the identification of critical control points in the food sector

HACCP PLAN: THE HIGHEST STANDARDS OF HYGIENE

1. January 2024Read more
The use of sourdough as a leavening agent in baked goods

Sourdough – it works!

15. November 2024Read more
Reusable baking paper as a sustainable and durable base for baked goods

Reusable baking paper in food production – what are the benefits?

13. December 2024Read more