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    Mon–Fri 7:30 – 17:00

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    GUSTAV EHLERT GMBH & CO. KG

    Schinkenstraße 9, 33415 Verl, Germany

    Opening hours:

    Mon–Fri 7:30 – 17:30

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    Service hotline

    Personal advice at:

    Mon–Fri 7:30 – 17:00

    +49 5246 50 300 0

    For questions about a specific product, please contact our contacts applies.

    Gustav Ehlert

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    GUSTAV EHLERT GMBH & CO. KG

    Schinkenstraße 9, 33415 Verl, Germany

    Opening hours:

    Mon–Fri 7:30 – 17:30

    Social media iconSocial media iconSocial media icon

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    Fascinating & Interesting Facts

    Ehlert Blog

    On our blog, you’ll find the latest information on new products, industry trends and current topics.

    9. May 2025

    Fermentieren

    Foods benefit greatly from fermentation as a processing method. You can find out more about fermentation here.

    Read more

    Mehrweg-Verpackungsgesetz: Was kommt auf Sie zu?

    9. January 2023Read more
    Fish in a tin with the lid open

    Ratgeber zur Herstellung von Fischkonserven

    9. December 2022Read more
    Insect control in the form of electric insect killers for food production

    Insektenschutz in der Lebensmittelverarbeitung

    9. August 2024Read more
    In food production, knives must be able to cut meat and other ingredients reliably

    Messer: Überblick zu den Schneidewerkzeugen in der Lebensmittelproduktion

    8. December 2023Read more
    Preventing biofilm formation through effective cleaning routines in a food business

    Biofilm: eine Herausforderung für Lebensmittelbetriebe

    8. August 2025Read more
    Vinegar as a staple in cooking – versatile thanks to the wide variety of vinegars available.

    Essig: Von Säure und Raffinesse

    7. June 2024Read more
    Coriander: ready to eat as fresh leaves, coriander seeds and ground coriander

    Koriander

    7. February 2025Read more
    A person steps onto a disinfectant mat when entering the production area

    Desinfektionsmatten als Teil des Hygienekonzepts

    7. August 2026Read more
    Proteins and plasma in powder form as food additives

    Proteine und Plasma

    6. September 2024Read more
    Sauerkraut – a delicious fermented food

    Fermentieren

    9. May 2025Read more

    Mehrweg-Verpackungsgesetz: Was kommt auf Sie zu?

    9. January 2023Read more
    Fish in a tin with the lid open
    Load more

    Ratgeber zur Herstellung von Fischkonserven

    9. December 2022Read more
    Insect control in the form of electric insect killers for food production

    Insektenschutz in der Lebensmittelverarbeitung

    9. August 2024Read more
    In food production, knives must be able to cut meat and other ingredients reliably

    Messer: Überblick zu den Schneidewerkzeugen in der Lebensmittelproduktion

    8. December 2023Read more
    Preventing biofilm formation through effective cleaning routines in a food business

    Biofilm: eine Herausforderung für Lebensmittelbetriebe

    8. August 2025Read more
    Vinegar as a staple in cooking – versatile thanks to the wide variety of vinegars available.

    Essig: Von Säure und Raffinesse

    7. June 2024Read more
    Coriander: ready to eat as fresh leaves, coriander seeds and ground coriander

    Koriander

    7. February 2025Read more
    A person steps onto a disinfectant mat when entering the production area

    Desinfektionsmatten als Teil des Hygienekonzepts

    7. August 2026Read more
    Proteins and plasma in powder form as food additives

    Proteine und Plasma

    6. September 2024Read more