Unknown Block: contact

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          {
            "text": "Nathalie Martinschledde absolvierte Ihre  erste Ausbildung zur Restaurantfachfrau von 2010-2013 im „Lind Hotel in Rietberg“. Zu Ihren Aufgaben zählte die Planung und Durchführung von Veranstaltungen ,die Bewirtung und Beratung der Gäste sowie die Personalplanung. Im Anschluss legte Sie von 2013-2016 noch die Ausbildung zur Kauffrau im Großhandel nach und wurde 2016 auch von ihrem Ausbildungsbetrieb übernommen. Ihr Aufgabengebiet umfasste die Betreuung von Großkunden, die Auftragserfassung und Abwicklung über den Onlineshop und per Telefon, sowie Preisverhandlungen und die Beratung der Kunden.",
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      {
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        "content": [
          {
            "text": "Seit 2017 ist Nathalie Martinschledde bei Ehlert und betreut hier die Sortimentsgruppe der Zutaten und Lebensmittel und steht Ihnen für Fragen rund um das Sortiment gerne per Email zur Verfügung.",
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        "content": [
          {
            "text": "QUICK FACTS",
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        "content": [
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            "content": [
              {
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                "content": [
                  {
                    "text": "Vertriebsinnendienst",
                    "type": "text"
                  }
                ]
              }
            ]
          },
          {
            "type": "list_item",
            "content": [
              {
                "type": "paragraph",
                "content": [
                  {
                    "text": "Sortimentsmanagerin Lebensmittel & Zutaten",
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              }
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        ]
      }
    ]
  },
  "email": "nathalie.mertensotto@ehlert-gmbh.de",
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  "phone": "+49 5246 50300 102",
  "bereich": [
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  "text_en": {
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    "content": [
      {
        "type": "paragraph",
        "content": [
          {
            "text": "Nathalie Martinschledde completed her first training as a restaurant specialist from 2010-2013 at the \"Lind Hotel in Rietberg\". Her tasks included the planning and implementation of events, catering and advising guests as well as personnel planning. She then trained as a wholesale clerk from 2013-2016 and was taken on by her training company in 2016. Her responsibilities included looking after key accounts, entering and processing orders via the online store and by telephone, as well as negotiating prices and advising customers.",
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      },
      {
        "type": "paragraph",
        "content": [
          {
            "text": "Nathalie Martinschledde has been with Ehlert since 2017 and is responsible for the ingredients and food product group and will be happy to answer any questions about the product range by email.",
            "type": "text"
          }
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      },
      {
        "type": "heading",
        "attrs": {
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        },
        "content": [
          {
            "text": "QUICK FACTS",
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      {
        "type": "bullet_list",
        "content": [
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                    "text": "Assortment Manager Food & Ingredients",
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            ]
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          {
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            "content": [
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                "content": [
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                    "text": "Internal sales service",
                    "type": "text"
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    ]
  },
  "lastname": "Martinschledde",
  "component": "contact",
  "firstname": "Nathalie",
  "department": "Onlineshop & Auftragserfassung",
  "department_en": "Onlineshop & Order entry"
}